Invincible Muffin » Recipes » Condiments & Salsas

Black Bean and Papaya Salsa

(Salsas, Sambals, Chutneys & Chowchows)

Put ingredients together in a large bowl and mix well. This salsa will keep, covered and refrigerated for 4 to 5 days.

Variations: We tried making this with kiwis and a little less lime juice - the kiwis were slightly more sour than usual - and it came out quite nicely.

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