Invincible Muffin » Recipes » Condiments & Salsas


(The Flavor of California)

Scoop flesh of the avocados into a mixing bowl. Mash to a paste and stir in lemon or lime juice. Gradually add the rest of the ingredients, mixing well, and season with salt.

Serve right away, or lay plastic wrap right on top of the guacamole and refrigerate. Use the same day, as it goes brown very quickly.

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