Invincible Muffin » Recipes » Salads

Orange and Black-Eyed Pea Salad

(Physicians Committee for Responsible Medicine)



Mix the orange juice and zest, oil, vinegar, scallions, salt and black pepper together with parsley, basil, and red onions. Coarsely chop the orange segments and stir them and the black-eyed peas into the dressing mixture.

Serve salad over the watercress if desired.

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