Invincible Muffin » Recipes » Salads

Moroccan Carrot Salad

(modified from Kathy Cooks)

Dressing

Combine the rest of the ingredients and bowl and mix together. Set aside.

Salad

Steam carrot chunks until just tender.

Pour the Dressing over the carrot pieces and toss until thoroughy mixed. Cover and refrigerate for at least 2-3 hours, or ideally overnight.

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