Invincible Muffin » Recipes » Salads

Moroccan Carrot Salad

(modified from Kathy Cooks)


Combine the rest of the ingredients and bowl and mix together. Set aside.


Steam carrot chunks until just tender.

Pour the Dressing over the carrot pieces and toss until thoroughy mixed. Cover and refrigerate for at least 2-3 hours, or ideally overnight.

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