Invincible Muffin » Recipes » Appetizers & Side Dishes

Lemony Lentils with Pumpkin

(Vegetarian Journal magazine)

Put onions, lentils and broth/water into a large saucepan. Bring broth to a boil, then reduce heat and cover pot. Simmer the lentils, stirring occasionally, for 30 minutes.

Stir in the pumpkin, lemon juice, parsley, ginger, salt and black pepper, and cumin, combining well. Cover again and cook until pumpkin is tender (about 20-25 minutes). Before serving garnish with scallions.

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