Mojo Sauce Potatoes

Invincible Muffin » Recipes » Appetizers & Side Dishes

Mojo Sauce Potatoes

(Best of Vegetarian Times)

8 cups water
1-2 teaspoons salt
12 medium unpeeled red potatoes, cut into quarters
2 Tablespoons red wine vinegar
2 Tablespoons oilve oil
1 Tablespoon water
2 teaspoons finely chopped parsley
2 cloves garlic, minced
³/₄ teaspoon paprika
³/₄ teaspoon cumin seeds, toasted and slightly crushed
¹/₂ teaspoon salt or to taste
¹/₈ teaspoon red pepper flakes or to taste

Put the 8 cups water and 1-2 teaspoons salt into a 6-quart stockpot and bring to a boil. Add potatoes and let water return to a boil, then reduce to medium heat and simmer for 15 minutes or until potatoes are tender.

While potatoes are cooking, whisk the vinegar, oil, and 1 Tablespoon water together in a small bowl. Then whisk in the remaining ingredients.

Pour this sauce over the drained potatoes and toss gently to coat. Serve hot or warm.

6 servings at 5 POINTS per serving: 281 calories, 3g total fat, 5g dietary fiber

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