Invincible Muffin » Recipes » Appetizers & Side Dishes

Szechwan Green Beans

(Still Life With Menu)

Place a medium-large wok or deep heavy skillet over medium-high heat. Wait about a minute then add the oil. Let oil heat up, then add the green beans. Turn the heat up to high and stir fry for about 5 minutes, or until beans are well-seared. Add garlic, salt, and red pepper. Stir fry for another few minutes until everything's warmed and just done.

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