Invincible Muffin » Recipes » Appetizers & Side Dishes

Zucchini with Mint

(Vegetarian Celebrations)

Cut the zucchinis into 1/8-inch thick slices. Combine in a mixing bowl with the mint and scallions. In a small bowl make a dressing of the oil, lemon juice, and honey. Pour over the zucchini mixture and toss well. Cover and refrigerate for an hour before serving. Just before serving season to taste with salt and fresh ground black pepper.

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