Invincible Muffin » Recipes » Soups

Not-Chicken Soup

(Still Life With Menu)

Combine everything in a large kettle. Bring to a boil, then lower to a simmer and partially cover.

Cook slowly for about 1 1/4 hours. Turn off the heat and let cool to room temperature. Strain out and discard the vegetables.

Heat broth gently before serving.

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