Invincible Muffin » Recipes » Soups

Brown Rice and Squash Pepperpot

(Vegetarian Rice Cuisine)

Heat oil in a large saucepan and add onion, bell pepper, garlic, and chile(s). Sauté for about 5 minutes; then add the water, squash, carrots, rice, and seasonings and cook for 40 minutes over low heat, stirring occasionally. Stir in the kale and cook 5 to 10 minutes longer. Take soup off heat and let stand for 5 to 10 minutes before serving.

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