Invincible Muffin » Recipes » Sweet Things

Gingersnap Cookies

(Julia M.)

Preheat oven to 325°.

Mix the flour, baking powder, baking soda, and salt together in a bowl. In another bowl, mix together the ginger, maple syrup, molasses, and oil. Add the wet stuff to the dry stuff and stir together, but don't overmix.

Bake at 325° for about 12 minutes; no need to grease the sheet. These are a bit tricky when it comes to baking, since they won't brown or do anything obvious when they are done, and they don't taste too good burnt. So just be vigilant.

Back to the Secret Underground Vegetarian Recipe Bunker
Back to Invincible Muffin's Main Page