Sangrita is apparently the traditional accompaniment to tequila in Mexico, where sips of tequila are alternated with sips of the tangy, spicy, non-alcoholic sangrita.
2 cups orange juice
1/4 teaspoon cayenne pepper
1 1/2 Tablespoons lime juice
1/4 cup pomegranate juice
1/4 teaspoon salt
1/2 jalapeño pepper, seeded and finely minced
Combine orange juice, cayenne pepper, lime juice, pomegranate juice, minced jalapeño, and salt in a 1-quart glass container. Cover and chill for at least one hour. Strain jalapeños out before serving.
Sangrita is apparently the traditional accompaniment to tequila in Mexico, where sips of tequila are alternated with sips of the tangy, spicy, non-alcoholic sangrita.