Invincible Muffin » Recipes » Condiments & Salsas

Black Bean Dip

(modified from Moosewood Restaurant Cooks at Home)

Drain the beans. Put them in a bowl and mash them with a fork, then stir in all the other stuff. Easier still: throw everything in the food processor and process until it reaches a suitably dippy consistency. Stir in the garnishes or just sprinkle them on top.

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