Invincible Muffin » Recipes » Condiments & Salsas

Fried Onion-Ginger Chutney

(Salsa, Sambals, Chutneys & Chowchows)

Heat olive oil in a large frying pan over medium heat until hot, but not smoking. Fry onions 7-9 minutes, stirring constantly, until dark brown. Add garlic and ginger and cook 1 additional minute. Add all the remaining ingredients and cook 5 more minutes, stirring occasionally. Remove from heat, cool, and serve.

This chutney should keep, covered and refrigerated, about 1 week.

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