Parsley Dressing

Invincible Muffin » Recipes » Condiments & Salsas

Parsley Dressing

(Vegetariana)

1 cup firmly packed fresh parsley
¹/₄ cup safflower oil
¹/₄ cup olive oil
¹/₂ cup peeled, seeded, and chopped cucumber
2 Tablespoons lemon juice
1 teaspoon dried dill, or 1 Tablespoon fresh dill, chopped, or to taste
¹/₂ teaspoon salt
freshly ground black pepper to taste

Place all ingredients into a blender/food processor and process until all that remains of the parsley is tiny flakes.

Refrigerate unused portion and use within 2 days.

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