Orange Teriyaki Tofu

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Orange Teriyaki Tofu

(Vegetarian Tastes of Toronto)

2 blocks firm tofu (about 1 lb.)
¹/₄ cup tamari
3 Tablespoons rice vinegar
3 Tablespoons maple syrup
¹/₂ cup orange juice
1 teaspoon grated fresh ginger
2 cloves garlic, minced or crushed
¹/₄ teaspoon dry mustard
2 teaspoons grated orange peel (I prefer to zest the peel of an orange and then squeeze it for the juice)

Cut tofu into large, bite-sized cubes and place in bowl. Blend remaining ingredients. Pour over the tofu, making sure the tofu is covered as much as possible. Allow to marinate for at least 1 hour, preferably more.

Preheat oven to 375°. Remove tofu from marinade and place in a small casserole dish along with ¹/₂ cup of marinade. Bake, uncovered, for about 1 hour, gently stirring and basting with marinade every 20 minutes. Serve over brown rice.

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