Green Beans Almondine

Invincible Muffin » Recipes » Appetizers & Side Dishes

Green Beans Almondine

(Vegetarian Times Cookbook)

1 lb. green beans, fresh or frozen
¹/₄ cup slivered almonds
2 Tablespoons butter or margarine
1 teaspoon lemon juice
¹/₄ teaspoon salt (the book calls for 'natural seasoning salt')

Try to do these two steps concurrently because green beans should still be hot by time the almonds are done.

Steam green beans.

Sauté almonds in butter (or margarine) over low heat until golden brown, stirring occasionally to prevent burning. Remove almonds from heat and stir in lemon juice and salt. Pour almond mixture over the still-hot green beans and serve.

Back to the Secret Underground Vegetarian Recipe Bunker
Back to Invincible Muffin's Main Page