Combine leeks with all the other ingredients and let marinate for at least one hour. When ready to cook, remove leeks, reserving the remaining marinade.

Grill leeks quickly, about 5-8 minutes on each side. You can also cook them in a very hot ungreased frying pan, browning them for about 2-3 minutes depending on how big and mature the vegetables are.

Toss in the reserved marinade with leek pieces and serve.

You can also add a few green garlic shoots to the baby leeks when you prepare this. To make this with scallions, substitue 12 or so scallions for the leeks.