Invincible Muffin » Recipes » Soups

Brown Rice and Squash Pepperpot

(Vegetarian Rice Cuisine)

• 1 Tablespoon canola oil
• 1 medium yellow onion, diced
• 1 large green or red bell pepper, seeded and diced
• 2 cloves garlic, minced
• 1-2 jalapeño or Red Fresno peppers or ¹/₂ Scotch bonnet pepper, seeded and minced
• 6 cups hot water
• 2 cups peeled and diced butternut or hubbard squash
• 2 medium carrots, peeled and diced
• ¹/₂ cup short or medium grain brown rice
• 2 Tablespoons dried parsley (if using fresh add more)
• 1 teaspoon dried thyme
• salt and black pepper to taste
• ¹/₄ teaspoon turmeric
• 2 cups chopped kale or spinach